Alder Wood Smoking Chips - Alder
Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit...
Apple Wood Smoking Chips - Apple
Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavour can also be used to enhance the flavour of nearly any food and has grown to be the favourite of many professional BBQ enthusiasts....
Hickory Wood Smoking Chips - hickory chips
Hickory wood is a perennial favorite of elite BBQ cookers . Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro....
Mesquite Wood Smoking Chips - mesquite
Mesquite wood generates a very pronounced flavor. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. All of our wood chips are thoroughly dried and has all bitter tree bark removed...